Slow Cooked Roast Beef

Ingredients

2 kg Blade Roast

1 onion (thinly sliced)

1 cup of beef stock

1 cup of red wine

1 tsp of basil

1 tsp thyme

1 tsp oregano

1 tblsp wholegrain mustard

2 garlic cloves crushed

3 bay leaves

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Method

Combine all the spices in a small bowl and stir to combine. Place the roast in the bottom of the slow cooker.

Sprinkle the spices all over the roast, turning to coat thoroughly. Combine wine, beef stock, wholegrain mustard, garlic and bay leaves in a bowl. Top the roast with the onions and pour the wine mixture into the bottom of the slow cooker.

Cook on low for 6-8 hours. Longer if you want the beef to be more like pulled beef.

Serve with the Horseradish Sauce.